If you're looking for a sugar free flapjacks recipe why not try these apple and sultana cinnamon flapjacks? They have no added sugar at all and are sweetened only by the fruit in them.
- 2 apples
- 3 bananas
- 50 g ground almonds
- 200 g oats use gluten free oats if necessary
- 60g vegan vanilla protein ( not neccesary if you dont use any)
- 1 tbsp flaxseeds optional
- 3 tsp ground cinnamon
- 60 g sultanas
Grease and line a 20cm square baking tin with baking paper. Pre-heat the oven to 180°C (fan)/200°C/gas mark 6.
Peel, core and chop the cooking apples. Place in food processor. Add bananas and all dry ingredients. Mix thoroughly and transfer to the prepared tin.
Press down until the surface is even and bake in the oven for 25 minutes until golden on top.
Remove from the oven and allow to cool in the tin before chopping into squares.