Trust me, nobody will guess that it’s vegan. It’s great as a vegan birthday cake, party cake or everyday cake! 


  • Chocolate Cake:

  • Dry Ingredients:

  • 200 g coconut flour

  • 200 g all purpose flour

  • 300 g coconut sugar or light soft sugar

  • 130 g cocoa powder

  • 1 1/2 tsp baking soda

  • 1 1/2 tsp baking powder

  • 3/4 tsp salt

    Wet Ingredients:

  • 400 ml dairy free milk, unsweetened

  • 100 ml rapeseed oil

  • 1 tbs vanilla extract

  • 2 tablespoon golden syrup

Oreo Buttercream:

  • 250 g vegan butter, room temperature

  • 400 g powdered sugar or I use coconut sugar

  • 2 scoops vanilla vegan protein ( not needed necessary, I like strong vanilla flavor)

  • 8 tbs dairy free milk

  • 1.5 tsp vanilla extract

Topping Chocolate sauce

  • 80 g melted vegan butter

  • 60 g cocoa powder

  • 100 coconut or icing sugar

  • 2 tablespoon golden syrup


  1. Chocolate Cake:

  2. Preheat oven to 350 °F

  3. Grease and/or line a 9-inch cake pan.

  4. In a large bowl, combine flour, cocoa, baking powder, baking soda, and salt and place it to food processor.

  5. In another large bowl, combine dairy free milk, sugar, golden syrup, rapeseed oil and vanilla extract, stirring until fully mixed. Add wet ingredients into food processor and blend it until fully mixed.

  6. Evenly distribute batter between your prepped cake pan.

  7. Bake in preheated oven for 25-35 minutes, or until a toothpick inserted into the middle of the cakes comes out clean

  8. Let cool in pans, then remove and allow to fully cool on a wire cooling rack

Oreo Buttercream:

  1. Using a stand or electric mixer, or food processor, cream vegan butter until light and fluffy

  2. Slowly add coconut or powdered sugar, protein powder ( if you wish) and mix with butter until smooth

  3. Add dairy free milk and vanilla extract and continue to mix

  4. Add golden syrup and mix it well.

  5. Add more dairy free milk (1 tbs at a time) if too thick or more powdered sugar if too thin.

Chocolate sauce:

In sauce pan, melted vegan butter and then add golden syrup and sugar. Mix it really slowly until its become smooth and creamy. Let a little cool it before spreading on cake.

Finishing point:

  1. Once the cake layers are completely cool, cut them into two layers, level the tops using a serrated knife or cake leveller

  2. On the first layer, spread a layer of oreo icing.

  3. Place the second layer on top.

  4. Top with more chocolate sauce.